Tahona Mi Pan Bakery

Tahona Mi Pan, with more than 50 years of tradition, is a bakery offering breads and traditional pastries made with the highest quality ingredients. They are particularly renowned for their hollow or macerated bread, as well as their delicious mantecosa (a traditional bun available from September to May). You can also enjoy muffins, wholemeal biscuits and doughnuts, perfect for accompanying a drink. If you visit Calahorra, don’t miss the opportunity to savour these authentic artisan delicacies.
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