Flor y Nata Bakery

An iconic place where traditional baking meets innovation. They are renowned for their Pastel Calagurris, a local delicacy made of puff pastry filled with almonds, and their wide variety of handmade nougat. In addition to these delicacies, the bakery offers typical regional pastries, such as corazones de Calahorra and artaguitones, made with the highest quality local ingredients.