Pastries from the Monastery of San José. Discalced Carmelite Nuns

At the Monastery of San José, the Discalced Carmelite nuns have perfected the art of monastic baking over the years. Their speciality is traditional pastries, made using ancestral recipes that convey the essence of monastic cuisine. Each sweet and pastry is prepared with selected ingredients, following methods that keep alive the tradition and authentic flavour of past generations.