Days of the Cazuelilla

The Days of the Cazuelilla are one of the major reference food of Calahorra. Each year, coinciding with the bridge of All Saints, the city became a meeting point for lovers of traditional cuisine and flavours, presented in a format that is very special: the cazuelilla of mud.

For several days, the bars and restaurants of Calahorra offer a wide variety of stews served in cazuelillas, to sample both the local self as to carry. The proposal includes from classic dishes of the cuisine of la rioja and calagurritana —like potatoes to the region, calluses, crumbs from the pastor, chickpeas with cod or snails— up recipes more innovative, that reinterpret the tradition with a creative touch and amazing.

The Days of the Cazuelilla not only invite you to enjoy the local cuisine, but also to live the city in a special atmosphere. Calahorra complements this event with cultural and tourist activities, such as guided tours through the historic district, proposals linked to the heritage and activities for the whole family, turning these dates at an ideal time to get to know the city.

Consolidated as one of the great celebrations, dining, La Rioja, the Path of the Cazuelilla puts it in value to the good work of the hospitality calagurritana and the richness of the cuisine of stew, one of the pillars of the culinary tradition of la rioja.